OH! Wanton mee!

So.. the other day we made wantons... Got the wanton skins from the same asian grocer we got the soyabeans.

Mince pork, shitake mushroom... No water chestnuts so we substituted with carrots. End result is we need abit more seasoning and less pork mince. We had enough filling to make wantons for 20 pax instead of just 3 (me, wilk and my bro). Made about 8 wantons for each person and leftover mince was used to make a sort of meat pancake.. well to be precise, 3 big meat pancakes since raw stuff should never be re-freezed.

With the wanton, we had noodles and caixin in soup... wish we had some char sieu but hey, at least we had the wantons! Still have alot of wanton skins left.. am thinking if i could use them to make sieu mais.. hmmm if not i guess its fried wantons.. I love fried wantons. Wilk not so much but oh well.. there are enough wanton skins to go around. Any more suggestions what to do with the wanton skins?